About Me
I spent the last decade building five different food and beverage companies from the ground up.
Each of them came with a huge opportunity disguised as a crisis, that propelled personal growth.
Despite appearing successful on the surface, I was tied to my business working insane hours for little returns.
I became obsessed with finding a way to run businesses differently and I found my answers in growth.
Getting bigger means more talented people to help drive the business forward, more impact and greater freedom.
So, in 2016, I started a new project using a $20k credit card and quickly grew it to 8 figures and 130 people in 6 years.
It changed the game.
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