I run a bakery. Three Mills Bakery. Five sites across Canberra, 115-odd really great people on the team, making long fermentation sourdough, and a croissant pastry that took gold at the Sydney Royal this year. Loving every part of it growing it.

I write about it. Fix Before You Scale is published every Sunday. I share the messy thoughts behind decisions that helped us from inside the business. They’re written while they're happening, not years later with the ending tidied up.

I occasionally work with other operators. I help food and hospitality businesses fix what's under the surface before they scale it. Strategy, operating model, the stuff that keeps you up at night. We’re all in the same game building a better food future.