GROWING AN ARTISAN FOOD BUSINESS INTO A GLOBAL BRAND.
SHARING USEFUL INSIGHTS FROM THE JOURNEY HERE.
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Okay, so how about an email I got recently from these three incredible entrepreneurs who are crushing it?
Chris - Two Before Ten Coffee:
"This shit is becoming a part of my Sunday routine mate!!
Nice little pep-up during Sunday morning bookwork.
They’re very well-written and bloody insightful!"
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"It's the Sunday reading I need to come into Monday firing on all cylinders.
Well written, relatable and applicable to every industry."
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"I have never read something so honest"
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NICE TO MEET YOU
I've spent two decades building 5 different companies in hospitality, service and manufacturing.
Today our team of 130 wonderful humans are helping to build a diversified portfolio of nationally recognised brands at the highest level.
It hasn't been smooth sailing, but in the thick of it all, I learned some key lessons about growing businesses by obsessing over people, strategy and the customer experience.
READ MY STORYI get it, you probably want to read a few issues before you decide to join.
Here are some random issues of my newsletter - Curious Founders
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